Craft sushi, Japanese beers, sake, and whiskies.
From the executive chef that brought you Japonessa, Billy Beach returns to his roots in this smaller, more relaxed Ballard sushi setting.
Reservations are accepted for parties of 6 or larger, otherwise we try to keep things open for people to just walk in! Worried about getting a seat? Just give us a call 15-20 minutes before your expected arrival (30 minutes on Friday & Saturday recommended), and we can add you to the wait list right over the phone.