Billy Beach Sushi & Bar

Craft sushi, Japanese beers, sake, and whiskies.

From the executive chef that brought you Japonessa, Billy Beach returns to his roots in this smaller, more relaxed Ballard sushi setting.

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We do not take reservations but if you are worried about getting a seat, just give us a call 15-20 minutes before your expected arrival (30 minutes on Friday & Saturday recommended), and we can add you to the wait list right over the phone.

Want fresh sushi rolls or sashimi at your wedding? Craving our spicy calamari or seasonal gyozas for your birthday party? No problem! We offer catering. Contact us at info@billybeachsushi.com with any questions or requests.

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