Billy Beach Sushi & Bar

Craft sushi, Japanese beers, sake, and whiskies.

From the executive chef that brought you Japonessa, Billy Beach returns to his roots in this smaller, more relaxed Ballard sushi setting.


We do not take reservations but if you are worried about getting a seat, just give us a call 15-20 minutes before your expected arrival (30 minutes on Friday & Saturday recommended), and we can add you to the wait list right over the phone.

To Ballard, and Beyond!

Welcome to my new website! Still with that fresh RGBA paint smell.  I'll be using this place to talk about what's happening or upcoming at the restaurant, as well as to feature some of my new dishes, staff shout-outs, and community events I'm participating in.  Feel free to comment on my posts, or to email me directly through our contact page.