1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17













Craft sushi, Japanese beers, sake, and whiskies.
From the executive chef that brought you Japonessa, Billy Beach returns to his roots in this smaller, more relaxed Ballard sushi setting.
*******
We do not take reservations but if you are worried about getting a seat, just give us a call 15-20 minutes before your expected arrival (30 minutes on Friday & Saturday recommended), and we can add you to the wait list right over the phone.